A foodie's journey through reinvented recipes
You can never have too much porridge. Porridge yesterday, porridge today, guess what – porridge tomorrow! Not so long time ago I tasted oats porridge for the first time, and since then, I try to find new combinations and to play with what I have at reach in my pantry […]
“No oil cooking” was the slogan of my last months and one of my biggest surprises was the discovery that I can make a perfect omelette without oil! How? Check for yourself!
It’s raining outside and the weather gets colder day by day, but when you are in the kitchen you can make that your best ally and come up with something to cheer you up and warm your body.
Craving something with cheese and herbs? This is the perfect getaway! It makes me think of my mum’s pies, but with a fresh and light nuance. Enjoy!