A foodie's journey through reinvented recipes
If there is such a thing as ‘breakfast of the champions‘, then this is the ‘dinner of the champions‘. Although it has a low number of calories, it is definitely going to make you enjoy the lovely taste and texture mix while filling up your stomach. Now, this is a […]
I noticed that after days of experimenting in the kitchen, I always find myself going back to the roots, to the comfort foods that I enjoyed in my childhood. This one is a classic Romanian dish, but this variation comes with a low fat intake.
A reinvented recipe of a very traditional Romanian dish. Who doesn’t love the famous ‘Papricas de pui cu mamaliguta’ (Chicken stew with polenta)? Well, this is one of my comfort foods I keep coming back to.
Attraction to Japanese culture didn’t stop at just staring in awe to centuries old scrolls, paintings or mind-wandering on chimed music. It found its way to my heart when I first tasted ramen and then it was only a matter of time to get to my kitchen as well.
The lunch out days with my colleagues inspired me to go on an adventure into Indian cuisine and prepare this lovely dish. I know… I know… lots of ingredients and all, but trust me, you mix it all together and you’re almost done!