Is it too soon to look for the summer? Never! Looking for a very light dinner? Always! Check this recipe out for a fantastic fresh and crunchy combination with tuna.
Fish and Seafood
Grilled sea bream with skin-on baked potatoes
We all have evenings when we just don’t want to stay too much in the kitchen, but we also want the food to be delicious. So last evening it was something like that. What did I do? Baked a few potatoes, grilled a fish and voila! Dinner is served!
Smoked mackerel layered salad
I ate a similar combination at my in-laws’ quite some time ago and I was immediately in love with this salad. Now, that particular recipe was prepared using a lot of mayonnaise which I try to avoid nowadays. So I thought I should give it a try and have my […]
Drunken mussels
Sunday caprice, obviously! I’ve been waiting for this weekend to spend some time in the kitchen and prepare one of my favorites mussels dish – the drunken mussels. Why are they called like that? Because dry white wine is used for the sauce, specifically I used Chardonnay.
Tuna melt omelette
I was thinking of this recipe for quite some time now and the fact that I want to try it in a weekend morning. Thought it will take me some time to prepare, but as I found out, it’s very straight forward and ready in no time.
Sushi inspired bowl
I love sushi. No! I really love sushi. No. I adore sushi! So the other day I saw something interesting on the Internet – a deconstructed version of sushi, basically the sushi ingredients all thrown in a bowl. How cool is that? So here it is, my version of sushi […]
Fishballs
When meatballs meet fish, all we get is “fishballs”. This is the result of my desire to replace my old oil-fried meatballs recipe with a lighter version. Nothing easier than ingredients together and baking them in the oven.
Avocado tuna salad
I love avocado and I love fish (like big time), why not have them both? A joyful salad mix suitable to a take-away lunch at the office.
Seafood tagliatelle
Not a casual recipe, but a lovely weekend caprice. Although it is winter, my summer memories keep coming back and make me want some more of their sweet taste.
Balsamic-glazed salmon with steamed veggies
I started with one of my dearest childhood dishes in mind (fried chicken with polenta and pickled cabbage juice), but lost my way in the modern kitchenware and came up with something else. Weird combination, right? But totally delicious!