What’s this? A mishmash of ideas – should I prepare a banana bread? Should I make a cheesecake? So…. why not both? I was skeptical at first, but after I pulled out the tray of the oven, any trace of doubt went away 🙂
Naughty sweets
Lemon rum Tiramisu in a jar
Since I discovered that the Tiramisu recipe can be prepared easily and in no time, I’ve been fantasizing about what other combination I can use. So this time I’m preparing almost the same cream basis as I did before on https://forkgonewild.com/light-tiramisu/, but with a lemony note, a rum twist to […]
Vanilla chia pudding with raspberries and pineapple
I’ve always asked myself what’s with these chia seeds, what’s with the whole chia pudding madness? It seemed to me that everyone around me knew about this, but I didn’t. You can imagine that I had to try it! Wasn’t sure what recipe to follow, so as usual, had my […]
Banana oatmeal chocolate chips cookies
You know that moment when you postpone eating the bananas and soon after they are too ripe for your taste? No problem, you can turn them into delicious cookies!
Light Tiramisu
For a long time I thought this is a sophisticated cake, but I found out later this is not true. It’s a simple and fun recipe, ready in no-time. This specific variation brings together the orange’s fragrance with the smoothness of the cream and the kick of the coffee liqueur. […]
Chocolate biscuit cake
Saw a blog post once that inspired me to change my old ‘biscuit salami’ recipe and transform it into something more elegant. I couldn’t resist obeying that particular recipe, so I created my way on the high way with this one.
Pancakes with greek yogurt and fruits topping
Do you know someone who doesn’t like pancakes? I don’t! I know, Nutella or maple syrup dripping ones it’s what you’re thinking. But what if for one day you try out this combination instead? Say bye-bye to sugar!