A foodie's journey through reinvented recipes
Sunday caprice, this one! I’ve never been a crepes enthusiast and this was always about the fact that I didn’t know how to prepare them properly. They were always too burnt or too thick or too greasy. But this time, I said to myself that I can do it and […]
I’m currently on a quest to ‘reinvent’ sweets recipes and this recipe was in the back of my mind for quite some time now. It’s a light recipe with very few calories per slice (you can have 2 at a time! it’s that safe calorie-wise) and ready in no time. […]
Inspiration for this one comes from one of my favorite’s coffee shops. Yesterday morning I had my coffee there as I usually do, but something caught my attention – these lovely lemon poppy seeds cake slices sitting there on the counter just waiting for me. Obviously I had a slice […]
Muffins lovers, here it is – the short version of the carrot cake, made out of 12 muffins with cream cheese vanilla frosting. Enjoy!
There is no way to hide the crave behind this one. I simply dreamed about brownies for quite some time now and today I was like “well what the hell? let’s do this”. So I found inspiration on joyfoodsunshine.com, but tweaked the recipe according to my own taste and the […]
Inspired by the recipe posted on tasty.co, this is an adaptation of the original recipe that was tailored to avoid plain sugar and limit the number of calories. I was basically searching for a way to bake the apples I kept on my balcony for quite a while now so […]
Healthy snack bar? Yes, please! Always wanted to prepare my own snack bars since the market is full of sugar bombs, so this time I tried “my way on the highway” with an easy bake combination . Enjoy!
Now this one is accidental… sort of 🙂 I bought lots of blueberries because they were at a fair price and very tasty and found myself not able to eat them in time. So what to do? Two options: freeze or jam them, and with a porridge on tomorrow’s breakfast […]
You might have already figured it out that I like vanilla. This is kind of new, I was a chocolate devotee for a long time, but then something changed and I just needed something more subtle and not that sweet. Guess what? Vanilla pudding is always the answer!
Can you have cake for breakfast? Of course you can! Check this out! It’s a porridge cake, more or less. At least the cooking part is the same as for a porridge, the difference is that you consume the result cold and not hot and that it has a solid […]