A foodie's journey through reinvented recipes
Summer recipe all the way! Today was one of those days when I didn’t want to eat or see any meat dishes or anything related, so my immediate thought was to prepare one of the most simple pasta sauces ever and said to myself “We have a winner!”. Enjoy!
This recipe it’s the best “autumn turned into winter” delight with its lovely garlic scent filling the kitchen and its warm and velvety texture embracing the soul. Enjoy! Nutrition stats: 425 kcal / 34.5g catbs / 15.5g fat / 33.5g protein
Roasted chicken leftovers are always a good basis for a new salad experiment and I sometimes find it very interesting how a bunch of scraps and leftovers from yesterday’s dinner can make up such a good combination. So don’t throw away your roasted chicken leftovers, add them to a salad […]
Zoowhat? Zoodles aka zucchini noodles. Love at first bite! A very good combination of textures from the cooked shrimps and the almost raw zucchini with the perfect flavors to go with it – white wine and garlic butter. Pretty easy to prepare too and ready in no-time!
I can say that by far and up until now, this is my favorite pasta salad. I realized that I wasn’t really a big fan of pasta salads. The idea of consuming cold pasta didn’t appeal to me and it was mostly because I didn’t know how to combine the […]
If you’re a seafood fan, this is for you! It’s really hard to find fresh seafood in supermarkets and I avoid adventuring too much because I don’t know the storage/ transport conditions. But this time I went for these lovely blue mussels which came frozen and in air-tight conditions.
A summer recipe again. Since it’s so hot outside I feel like I don’t need red meat and I am going towards lighter recipes with white meat, fish or seafood. This time I had a 500g bag of frozen preboiled shrimps in the freezer and 2 freshly harvested zucchinis from […]
A new try out on this lovely Pasta Tuesday. I must admit I wanted to prepare this combination from a long time, but never found time or inspiration to do it. Eventually, I grabbed the pasta pack from the pantry and prepared a quick smoked salmon sauce to go with […]
My favorite spaghetti sauce, this one. And whenever I have the chance I love to prepare it during the weekends when I can slow cook it for a few hours. But this is the quick version that is also delicious and ready in no-time. The original recipes (so they say) […]
A summery dish this one, with its tomato-olives sauce reminding you of the holidays and the tender meat that makes this dish so light. Try it out for lunch at home or at work.