A foodie's journey through reinvented recipes
Summer recipe all the way! Today was one of those days when I didn’t want to eat or see any meat dishes or anything related, so my immediate thought was to prepare one of the most simple pasta sauces ever and said to myself “We have a winner!”. Enjoy!
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
Have some freshly grilled chicken breast? Or some leftovers from yesterday’s lunch? Bring it to life with colorful cherry tomatoes, white cheese and toast croutons and hop on the healthy and light dinner party train! Nutrition stats: 300kcal / 17g carbs / 10g fat / 34g protein
I’m a big fan of fish and shellfish if you didn’t notice already 😀 and thanks to one of my friends I found my inspiration today to prepare a batch of roasted king prawns. Although I usually prepare them cleaned and deveined or whole, today I remembered Malta and the […]
I love garlic! Specially when roasting something in the oven. The smell is fantastic and while some avoid having it invade the house, I leave the kitchen door open so everybody knows I’m cooking with garlic 🙂 This here is a simple way to finish up the cooking of preboiled […]
Missing the summer? No problem, invite it into your kitchen by preparing this lovely fresh recipe! It’s really simple and savory! Try it out!
Cooking fish ‘en papillote’, that is wrapping it in baking paper, it’s a great solution for those who don’t want their home invaded by the smell of fried fish 🙂 I find this particular recipe extra delicious, healthy and very easy to prepare. Enjoy!
A delicious choice for lunch or dinner, ready in no time. Who said canned stuff is can’t make up a great salad? Check it out! It’s high on protein and low on fat, just how you like it 🙂
Zoowhat? Zoodles aka zucchini noodles. Love at first bite! A very good combination of textures from the cooked shrimps and the almost raw zucchini with the perfect flavors to go with it – white wine and garlic butter. Pretty easy to prepare too and ready in no-time!
Inspired by the fact that today is a cold day and I’m spending my time indoors, I had to try it out a butternut squash soup, but not before adding a little wild seasoning kick. Enjoy!