It’s been a while since I prepared a morning porridge and this time I am trying something new – a porridge powder mix consisting of oats, wholemeal spel, linseed, amaranth, almonds, and hazelnuts.
Even though I purchased this one from abroad, I am pretty sure we have porridge mix products in our shops. But what I truly want to do at some point is to try to create my own mix and grind all the ingredients together. Doesn’t it sound like fun?
Servings: 1
Calories: 370kcal
Ingredients
- 50 g porridge mix powder (whichever you prefer)
- 200 ml low fat milk 1.5% fat
- 1 tbsp honey
- 2 tsp ground cinnamon
- 1/2 orange
Instructions
- Pour the milk in a pot on medium heat.
- Add the porridge mix and stir thoroughly until creamy.
- Turn off the heat, then add the honey and the cinnamon. Mix thoroughly.
- Pour the porridge into a serving bowl and leave to cool for 2 minutes.
- Peel the orange in the meantime and cut it into smaller chunks.
- Sprinkle some cinnamon on top of the porridge and add the orange chunks.
- Serve while warm.
