Cottage cheese breakfast bowl

We all have these kind of days when we are so busy that there is no time left for meal prepping one day ahead and the next morning comes in a rush. What I do on those mornings: grab a cottage cheese cup and whatever fruits and nuts I have in the house at that time. The result? Healthy and delicious breakfast in no time.

Prep Time5 minutes
Course: Dessert
Servings: 1
Calories: 310kcal

Ingredients

  • 180 g low fat cottage cheese 2% fat (I used Olympus)
  • 1/2 mango
  • 1 pear
  • 15 g pecan nuts
  • 1 tsp ground cinnamon
  • 1 tbsp honey

Instructions

  • Not sure I should even write the recipe as it is THAAAT straight-forward: put the cottage cheese in a bowl or deep plate, garnish with the diced mango, pear slices and the pecan nuts
  • Sprinkle the cinnamon on the fruits then drizzle the honey on top of it all.
  • Enjoy!

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