Who says the muffins are always sweet? They are what you want them to be and today my foodie core craved something salty… something salty but still healthy.
Ingredients
- 4 eggs
- 2 tbsp whole-wheat flour
- 1/2 tsb baking powder
- 1/8 green bell pepper
- 1/8 red bell pepper
- 100 g feta cheese
- 4 fresh dill leaves
- 120 g smoked salmon slices
- 1 pinch salt
- 1 pinch pepper
Instructions
- Turn on the oven at 180°C.
- Take care of the salmon first: leave some small slices aside (you will need them at the and) and cut in chunks the rest.
- Dice the green and red peppers chunks and finely chop the dill.
- Mix everything together (except the salmon slices left aside).
- Prepare a muffins tray and evenly distribute the obtained composition. This recipe will result in 12 muffins.
- Bake for 25 mins at 180°C.
- Serve warm or cold with cherry tomatoes salad.
