Now this one is accidental… sort of 🙂 I bought lots of blueberries because they were at a fair price and very tasty and found myself not able to eat them in time. So what to do? Two options: freeze or jam them, and with a porridge on tomorrow’s breakfast list… well jam it is!
Servings: 1 jar (400 ml)
Calories: 480kcal
Ingredients
- 700 g fresh blueberries
- 20 g stevia powder
- juice from a lemon
Instructions
- Wash and drain the blueberries.
- Put the berries in a pot and pour the lemon juice over them.
- Boil for 30 minutes and stir from time to time.
- Turn the heat off, add the stevia and stir thoroughly.
- Pour the resulted jam in a jar, close the lid and refrigerate.
- Serve within a week.
