Well, it’s been a while, hasn’t it? Summer is here (no kidding) and we’re melting under the scorching sun. So, today I thought of a refreshing cold snack, loaded with sweet and sour cheekiness. Enjoy!
Nutrition stats: 430kcal / 34g carbs / 27g fat/ 16g protein
Summer yogurt and apricot frenzy
Servings: 1
Calories: 430kcal
Ingredients
- 200 g Greek yogurt (10% fat)
- 200 g fresh ripe apricots
- 30 g blueberries
- 10 g ground walnuts
Instructions
- Wash the apricots, remove the pit and cut thin slices into a bowl.
- Add the yogurt and mix thoroughly, so that the apricots' pulp is blended.
- Garnish with blueberries and ground walnuts and enjoy!
