A real delight this one! And it’s more delicious because I didn’t prepare it, my husband did, I just quickly added the salad next to the dish. I am so impressed with the result, that I have to share the recipe with you guys, so check it out! Nutrition stats: […]
Tag: beef meal
Beef burger with minty yogurt sauce
This one is a great postworkout meal or lunch idea, whichever you like and need 🙂 Why not both? This time I had my ‘way on the highway’ and added something extra in the burgers meat. Check it out! TIP: buy some lean beef cuts and grind them at home […]
Quick beef ragu alla Bolognese
My favorite spaghetti sauce, this one. And whenever I have the chance I love to prepare it during the weekends when I can slow cook it for a few hours. But this is the quick version that is also delicious and ready in no-time. The original recipes (so they say) […]
Minty tabbouleh with hummus and ground beef
Looks complex, but it isn’t 🙂 Simplicity at its best with this one! A very easy to prepare recipe, ready in no time for whenever you wish for something different and tasty at the same time.
Grilled beef with greens
Green is the color today with this lovely beef grilled steak. It happens sometimes that I feel like eating something very light for lunch. This is very helpful when you know that at dinner you are invited somewhere where you don’t have this flexibility of ordering/eating light meals (like a […]
Pressure cooker beef stew pasta
Lately I figured out I really like pasta and that I should explore more recipes. I usually use minced meat for bolognese style or have my way with the carbonara recipe, but I think I stayed too enclosed between these two recipes for far too long and haven’t really put […]
Chili con carne stuffed bell peppers
Chilli con carne is one of my favorite tex-mex dishes. I used to enjoy this one with everything it came with, the fatty sauce, the crunchy tortillas and the mess I made while eating it 🙂 But now I trusted my guts that I can prepare a low fat version […]
Beef soy noodles
Asian inspiration again, but this time in celebration of a dish I first tasted in France many years ago. It’s pretty much the same recipe, so I don’t take the credits for it. But I totally have to share it!