A foodie's journey through reinvented recipes
Something different this time. Was getting a bit bored of the simple oven or grilled salmon, so this time I improvised with this simple idea – pesto covered salmon files. Was the best decision I could take and it definitely made me experience the salmon taste at a whole new […]
“Pasta Tuesday” brings you the lovely combination of creamy salmon sauce and green beans for a lunch spaghetti bowl. This isn’t my regular pasta combo, but everything I found online as inspiration proved too be either too fatty or to require stuff I don’t have in my fridge/ freezer. So […]
We all have evenings when we just don’t want to stay too much in the kitchen, but we also want the food to be delicious. So last evening it was something like that. What did I do? Baked a few potatoes, grilled a fish and voila! Dinner is served!
I ate a similar combination at my in-laws’ quite some time ago and I was immediately in love with this salad. Now, that particular recipe was prepared using a lot of mayonnaise which I try to avoid nowadays. So I thought I should give it a try and have my […]
I love sushi. No! I really love sushi. No. I adore sushi! So the other day I saw something interesting on the Internet – a deconstructed version of sushi, basically the sushi ingredients all thrown in a bowl. How cool is that? So here it is, my version of sushi […]
When meatballs meet fish, all we get is “fishballs”. This is the result of my desire to replace my old oil-fried meatballs recipe with a lighter version. Nothing easier than ingredients together and baking them in the oven.
I love avocado and I love fish (like big time), why not have them both? A joyful salad mix suitable to a take-away lunch at the office.
I started with one of my dearest childhood dishes in mind (fried chicken with polenta and pickled cabbage juice), but lost my way in the modern kitchenware and came up with something else. Weird combination, right? But totally delicious!
Who says the muffins are always sweet? They are what you want them to be and today my foodie core craved something salty… something salty but still healthy.
My love for fish dishes has its roots in my childhood and when I cook fish, I’m time traveling. There weren’t so many variations of it back then, but it was enough to provide the inspiration for this one. And the salad? Oh well, I played along with what the […]