A foodie's journey through reinvented recipes
Yet another recipe that follows the slogan “put everything together in one pot and forget about it’. Yep, that’s me all over again. This recipe it’s a great and healthy way to enjoy the taste of something that you basically don’t cook 😀 The slow cooker does it for you.
Attraction to Japanese culture didn’t stop at just staring in awe to centuries old scrolls, paintings or mind-wandering on chimed music. It found its way to my heart when I first tasted ramen and then it was only a matter of time to get to my kitchen as well.
The lunch out days with my colleagues inspired me to go on an adventure into Indian cuisine and prepare this lovely dish. I know… I know… lots of ingredients and all, but trust me, you mix it all together and you’re almost done!
Still playing with the muffins tray and still in need to have a healthy breakfast tomorrow. So I grab what I can find in my fridge and consider worthy of the honor of sitting on my plate.
This one is straight forward, more of a lazy breakfast recipe. My love for spinach doesn’t have long roots, I don’t remember eating it as a child (trust me, I have good memory). I discovered spinach in my uni years and we got married afterwards.
Does spinach recipes make you think of “Popeye the sailor man”? I’m always thinking of those cartoons when I’m cooking spinach and still live with the hope that I will become strong as Popeye. I never do, this is why I keep coming for more spinach.
Asian inspiration again, but this time in celebration of a dish I first tasted in France many years ago. It’s pretty much the same recipe, so I don’t take the credits for it. But I totally have to share it!
“No oil cooking” was the slogan of my last months and one of my biggest surprises was the discovery that I can make a perfect omelette without oil! How? Check for yourself!
Craving something with cheese and herbs? This is the perfect getaway! It makes me think of my mum’s pies, but with a fresh and light nuance. Enjoy!
My love for fish dishes has its roots in my childhood and when I cook fish, I’m time traveling. There weren’t so many variations of it back then, but it was enough to provide the inspiration for this one. And the salad? Oh well, I played along with what the […]