A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
A quiche is and will remain one of the most versatile recipes there are. Once you master the crust baking, sky is the limit! You can fill it in a thousand ways and the results will be delicious 😀 Today I chose to top mine with a ‘very French’ gathering […]
This recipe it’s the best “autumn turned into winter” delight with its lovely garlic scent filling the kitchen and its warm and velvety texture embracing the soul. Enjoy! Nutrition stats: 425 kcal / 34.5g catbs / 15.5g fat / 33.5g protein
I’m a big fan of fish and shellfish if you didn’t notice already 😀 and thanks to one of my friends I found my inspiration today to prepare a batch of roasted king prawns. Although I usually prepare them cleaned and deveined or whole, today I remembered Malta and the […]
Whenever you find yourself in an inspiration blank, not knowing what to cook and what to eat, remember that the quiche was invented 😀 I always keep a pie crust in my freezer just for moments like these. How about the filling? No problem – just toss in whatever you […]
I love garlic! Specially when roasting something in the oven. The smell is fantastic and while some avoid having it invade the house, I leave the kitchen door open so everybody knows I’m cooking with garlic 🙂 This here is a simple way to finish up the cooking of preboiled […]
I totally love potato gratin, but I usually avoid eating something like this as normally, all recipes include high fat ingredients (lots of heavy cream and lots of butter). For quite some time now, I was constantly thinking of preparing a lighter version with a low-fat (well as low as […]
It’s been a while since I purchased 3 nice zucchinis and didn’t have any inspiration to prepare them in any way. So today, I said to myself that I have to take some action, and since I am that kind of person who gathers what’s in currently in the fridge […]
When you want to eat some chicken but you are already bored of everything you tried so far, try spicing it up! Big time! That’s what I did today with 1 kg of chicken drumsticks. Turned out very well, you can store it in the fridge for several days and […]
I’ve always wanted to cook one of those little perfect chickens I saw on TV or in my favorite cookbooks. But never tried since I was usually opting for a solution that would keep our bellies (my husband and mine) full. And those little small guys don’t weigh more than […]