A foodie's journey through reinvented recipes
I’m a big fan of fish and shellfish if you didn’t notice already 😀 and thanks to one of my friends I found my inspiration today to prepare a batch of roasted king prawns. Although I usually prepare them cleaned and deveined or whole, today I remembered Malta and the […]
I love garlic! Specially when roasting something in the oven. The smell is fantastic and while some avoid having it invade the house, I leave the kitchen door open so everybody knows I’m cooking with garlic 🙂 This here is a simple way to finish up the cooking of preboiled […]
Zoowhat? Zoodles aka zucchini noodles. Love at first bite! A very good combination of textures from the cooked shrimps and the almost raw zucchini with the perfect flavors to go with it – white wine and garlic butter. Pretty easy to prepare too and ready in no-time!
If you’re a seafood fan, this is for you! It’s really hard to find fresh seafood in supermarkets and I avoid adventuring too much because I don’t know the storage/ transport conditions. But this time I went for these lovely blue mussels which came frozen and in air-tight conditions.
A summer recipe again. Since it’s so hot outside I feel like I don’t need red meat and I am going towards lighter recipes with white meat, fish or seafood. This time I had a 500g bag of frozen preboiled shrimps in the freezer and 2 freshly harvested zucchinis from […]
Hot! Very hot outside! So a light dish is in order – a summery lemony salad, everyone! It’s the first time I am using konjac noodles – very low on calories count and tasty too. Check it out!
Sunday caprice, obviously! I’ve been waiting for this weekend to spend some time in the kitchen and prepare one of my favorites mussels dish – the drunken mussels. Why are they called like that? Because dry white wine is used for the sauce, specifically I used Chardonnay.
Not a casual recipe, but a lovely weekend caprice. Although it is winter, my summer memories keep coming back and make me want some more of their sweet taste.