Appetizers

No oil guacamole

I’ve always thought that guacamole tastes better without additional vegetable oils in it. And I find it relevant to say that the avocado has enough fat on its own, so my favorite version is the one that exploits the avocado’s nutty flavor at max level.

Roasted bell peppers hummus

Roasted red pepper hummus

Straight forward from the name of the recipe, this is exactly what it seems – a delicious hummus variation with roasted red peppers. Traditionally, you would find in the list of ingredients olive oil and probably more tahini paste, but since I am a fan of low fat recipes, my […]

Homemade pâté

This one took quite some time to perfect and it has now reached the potential and the level worth sharing with you guys. Canned pâté was the quickest solution for a fast-forward breakfast or meal when I grew up. In time, the canned version recipes became more diverse and soon […]

Cheese and herbs spread

An easy and ready in no-time spread recipe that you can enjoy with homemade whole-wheat bread, bagels, wraps, grilled veggies, you name it, combinations are infinite.

Eggplant & bell pepper spread

To be honest, I enjoyed so much our traditional roasted eggplant & mayo salad that I had to try a healthier version and exclude the mayonnaise from this ‘picture’. And since I always roast bell peppers every time I roast eggplants for winter (I store them in the freezer), I […]

Zucchini wrapped muffins

I was browsing the net the other days in search for inspiration for a new breakfast recipe and since I love baking not only sweets, but also salty stuff in the muffins tray, I fell in love with the idea of having zucchini wrapped muffins over breakfast. So here is […]

"Fishballs"

Fishballs

When meatballs meet fish, all we get is “fishballs”. This is the result of my desire to replace my old oil-fried meatballs recipe with a lighter version. Nothing easier than ingredients together and baking them in the oven.