A foodie's journey through reinvented recipes
I don’t know a single person who doesn’t like pancakes, do you? Nah, I bet you don’t either. This is why this recipe is dedicated to you all, pancakes lovers! Looks complicated, but it’s really easy. Just follow my steps and you’ll be fine. How do I know this? Because […]
Sunday breakfasts are the best! Not just because it’s Sunday, but it’s also the perfect occasion to try something new and a bit more elaborated than other days’ breakfast. What’s new? A lighter version of the Hollandaise sauce because I always keep an eye on the fats intake. I must […]
It’s been a while since I purchased 3 nice zucchinis and didn’t have any inspiration to prepare them in any way. So today, I said to myself that I have to take some action, and since I am that kind of person who gathers what’s in currently in the fridge […]
One of my favorites since I was in my Uni years. This was the breakfast I saved for big days like celebration of passed exams or anniversaries. Brings memories indeed. And for the sake of those memories, I chose to keep the mayo in for now. It’s something about that […]
A quick breakfast idea or a road trip snack, this combination goes well with both of them. Ready in no-time, guaranteed!
Autumn is around the corner, but mornings are still sunny and full of joy. What better way to extend that throughout the day than a colorful mix for breakfast?
I’ve been thinking of preparing madeleines since… forever! But every time the time was filled with something else and each day passed, until today when I said to myself – ‘no more’! So I’ve been doing some research and looked for a recipe that would fit my calories and fat […]
Feels like… a refreshing cold porridge is in place for these hot summer days. It’s been quite a while since I last prepared an overnight porridge and after so many days with cooked breakfast, it just felt right to come back and enjoy the old porridge with fresh fruits.
Inspired by one friend I went out with last week, I am trying a new combination today. Spices I would normally use in meat/ veggies dishes, I am now throwing in for a dessert you can enjoy for breakfast or half a meal 🙂
I must confess, I wasn’t going to prepare a jam today until I saw that there are a lot of frozen redcurrants fruits in the freezer and I have no room for anything else. What to do? Well, you have a few options varying from preparing a large batch of […]