A foodie's journey through reinvented recipes
I totally love tapioca pudding with mango chunks on top, but I also love chia seeds pudding with blueberries topping. What happens if you mix the two and add some extra ingredients? Deliciousness happens! Mind that the below described recipe is marked as a 2 servings recipe, but if you […]
Holiday treat this one, and a good change to get the good vibes on and the vitamins and proteins intake on the roll. Check it out! Pssst – small secret about handling pomegranate seeds below!
I woke up this morning with this idea in mind – to enjoy a cup of my coffee with a lemon poppy seeds muffin. I must admit, this combination revealed to me some time ago in my favorite coffee shop, when I immediately fell in love with the zesty taste. […]
What a better way to start your weekend morning than with a hot bowl of porridge?
I don’t know a single person who doesn’t like pancakes, do you? Nah, I bet you don’t either. This is why this recipe is dedicated to you all, pancakes lovers! Looks complicated, but it’s really easy. Just follow my steps and you’ll be fine. How do I know this? Because […]
Autumn is around the corner, but mornings are still sunny and full of joy. What better way to extend that throughout the day than a colorful mix for breakfast?
I’ve been thinking of preparing madeleines since… forever! But every time the time was filled with something else and each day passed, until today when I said to myself – ‘no more’! So I’ve been doing some research and looked for a recipe that would fit my calories and fat […]
Feels like… a refreshing cold porridge is in place for these hot summer days. It’s been quite a while since I last prepared an overnight porridge and after so many days with cooked breakfast, it just felt right to come back and enjoy the old porridge with fresh fruits.
Inspired by one friend I went out with last week, I am trying a new combination today. Spices I would normally use in meat/ veggies dishes, I am now throwing in for a dessert you can enjoy for breakfast or half a meal 🙂
I must confess, I wasn’t going to prepare a jam today until I saw that there are a lot of frozen redcurrants fruits in the freezer and I have no room for anything else. What to do? Well, you have a few options varying from preparing a large batch of […]