Do you know someone who doesn’t like pancakes? I don’t! I know, Nutella or maple syrup dripping ones it’s what you’re thinking. But what if for one day you try out this combination instead? Say bye-bye to sugar!
Servings: 6 (2 pancakes per serving)
Calories: 300kcal
Ingredients
Pancakes
- 100 gr whole-wheat flour
- 100 gr self-raising flour
- 1 tsp baking powder
- 4 eggs
- 300 ml milk 1.5% fat
- 1 tsp vanilla essence
- 1 lemon zest
- 1 tsp cinnamon
- 2 tsp honey
Topping (for one serving)
- 100 gr greek yogurt 2% fat
- 60 gr strawberries
- 60 gr kaki
- 50 gr banana
- 40 gr blueberries
Instructions
Pancakes
- Mix all the dry ingredients together.
- Add the milk, the egg yolks, the vanilla essence, the honey and the lemon zest to the dry mix you obtained in the previous step.
- Whisk the egg-whites in a bowl until the composition is self sustaining.
- Gently incorporate the egg whites in the dry ingredients mix.
- Preheat a crepe pan and gently put the pancake composition. The pancake should have about 10 cm diameter.
- Cook on one side until air bubbles are formed at the surface and the pancake can be easily turn on the other side.
- Turn on the other side and cook until it can be easily taken out of the pan.
Serving
- Place 2 pancakes on a plate, put the yogurt and the fruits on top of them.
- Drizzle honey on top and enjoy!
Notes
The current cooking time is relevant if you make the pancakes one by one. If you have a larger pan, then you can make 2 at a time.
