A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
An exquisite look and an explosion of colors, this one! Ready in no time and delicious to savor on a relaxing weekend morning. Enjoy!
Sweet and salty combination for those who want to try something new for breakfast. And once again I am impressed how many ways there are to prepare eggs for breakfast 🙂
Have I ever mentioned how much I like spinach? Possibly! But anyway, I love spinach and the combination with eggs. So this morning it’s all about creaminess and taste!
The one and only thing that stays close to my heart (and tummy 🙂 ) about breakfasts is porridge.. and eggs. And porridge again. So I prepared this lovely nutty porridge just to indulge myself and have something old and new in the same time.
What do a weekend morning and a smoothie bowl have in common? A good vibe and all the sunshine!
An easy and ready in no-time spread recipe that you can enjoy with homemade whole-wheat bread, bagels, wraps, grilled veggies, you name it, combinations are infinite.
It’s been quite a while since I replaced the traditional bacon with lean prosciutto and today was one of those days when I simply craved some eggs and bacon.. well prosciutto 😀
Weekend breakfast at its best! This means I have the time to experiment new things and what better way to do this than to gather all the yummy stuff I have my fridge and put it together. Delicious, fresh and crunchy, a tuna wrap for a good morning!
Fresh, crunchy and full of nutrients! That’s the perfect description of the perfect breakfast! This time with some omegas and velvety cottage, the weekend laziness is replaced by a good vibe and energy!