A foodie's journey through reinvented recipes
I’ve always thought that guacamole tastes better without additional vegetable oils in it. And I find it relevant to say that the avocado has enough fat on its own, so my favorite version is the one that exploits the avocado’s nutty flavor at max level.
Recently I was challenged to cook salmon in a different way, something I never tried before. After some research I came out with the conclusion that I never prepared salmon burgers. How complicated can it be? Easy-peasy job, trust me! Check out my recipe!
Straight forward from the name of the recipe, this is exactly what it seems – a delicious hummus variation with roasted red peppers. Traditionally, you would find in the list of ingredients olive oil and probably more tahini paste, but since I am a fan of low fat recipes, my […]
Great as an appetizer and also great for a quick breakfast option. It’s inspired from the tzatziki sauce’s freshness and my love for smoked salmon. Have fun!
This one took quite some time to perfect and it has now reached the potential and the level worth sharing with you guys. Canned pâté was the quickest solution for a fast-forward breakfast or meal when I grew up. In time, the canned version recipes became more diverse and soon […]
Sunday breakfasts are the best! Not just because it’s Sunday, but it’s also the perfect occasion to try something new and a bit more elaborated than other days’ breakfast. What’s new? A lighter version of the Hollandaise sauce because I always keep an eye on the fats intake. I must […]
One of my favorites since I was in my Uni years. This was the breakfast I saved for big days like celebration of passed exams or anniversaries. Brings memories indeed. And for the sake of those memories, I chose to keep the mayo in for now. It’s something about that […]
A quick breakfast idea or a road trip snack, this combination goes well with both of them. Ready in no-time, guaranteed!
An easy and ready in no-time spread recipe that you can enjoy with homemade whole-wheat bread, bagels, wraps, grilled veggies, you name it, combinations are infinite.
Weekend breakfast at its best! This means I have the time to experiment new things and what better way to do this than to gather all the yummy stuff I have my fridge and put it together. Delicious, fresh and crunchy, a tuna wrap for a good morning!